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More Inspiration
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
February 26, 2013
White Chocolate Lavender Mashed Potatoes
Recipe and Styling by Libbie Summers Photography by Chia Chong Just the slightest sweetness from the white chocolate and the earthy floral from the lavender pump up the flavor of […]
September 8, 2014
Favorite Recipes: Moon Cakes
Photography, recipe and favorite recipe pick by Chia Chong Artwork by katherine sandoz Styling by Libbie Summers Photographer Chia Chong is co-creator and the beauty behind the lens of Salted […]
