Leave a Reply
More Inspiration
March 6, 2012
Of the Earth
My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose early every morning to feed the livestock, milk the cows and bale hay. Dad resented almost every minute except when he was tipping cows or tying makeshift parachutes around the farm cats and tossing them from the barn’s loft.
May 22, 2014
Sugar Snap Pea and Apple Salad with Honeysuckle Dressing
Recipe and Styling by Libbie Summers Photography by Chia Chong While testing out this simple dressing with its sweet flowery flavor, it occurred to me it would be good on […]
October 23, 2012
Heaven’s Homestead
Words by Andrea Goto Photography by Chia Chong Ho Shim is worried that I’m hungry. Even after I tell her I had a sandwich not 20 minutes earlier, she frowns and […]
