Chocolate Week 2: Behind the Scenes
More Inspiration
Spanish Style Rioja Potatoes
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
The Annual Key Family Experimental Ramen Noodle Festival
Words and Concept by Harrison Scott Key Photography by Chia Chong Styling by Libbie Summers “The Annual Key Family Experimental Ramen Noodle Festival” One of the great things about having […]
Simple Summer Suppers: Grilled Tenderloin and Fingerling Potato Salad
Recipe and Styling by Libbie Summers from The Whole Hog Cookbook Photography by Chia Chong A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl […]