Behind The Scenes: Rabbit Week
October 7, 2012
More Inspiration
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
March 24, 2013
A Week in Review: Lotus Root
Photography by Chia Chong Styling by Libbie Summers and Brooke Atwood Artwork Curated by katherine sandoz Fashion Design by Brooke Atwood Recipes by Libbie Summers and Matthew Baldwin Who Knew? […]
July 17, 2014
Cool Down Drinks
Photography by Chia Chong Styling by Libbie Summers Now officially in the throws of Summer, we’re always looking for a delicious way to cool down that doesn’t involve putting on […]
