A Week in Review: Lotus Root

March 24, 2013

Photography by Chia Chong
Styling by Libbie Summers and Brooke Atwood
Artwork Curated by katherine sandoz
Fashion Design by Brooke Atwood
Recipes by Libbie Summers and Matthew Baldwin

Who Knew?
1. Lotus Root is easy to cook with and makes a great dessert. Sweet Black Rice Stuffed Lotus Root Recipe HERE. 
2. You peel a lotus root like a carrot. Take a peek at the Step by Step “How To” HERE.
3. There are people out there who are considered “lotus eaters”. HERE are a few.
4. A stunning leather t-shirt can be inspired by a lotus blossom. HERE it is.
5. You can’t eat just one Spiced Lotus Root Chip! Get the recipe HERE.

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