Behind The Scenes: Rabbit Week
October 7, 2012
More Inspiration
February 1, 2014
A Week in Review: Daikon
Photography by Chia Chong Styling and recipe by Libbie Summers Artwork by katherine sandoz Recipes by Brenda Anderson Recipe by Joshua Summers Model and Food Stylist Assistant: Candace Brower Here’s […]
October 17, 2014
Grapevine Floral Crown
Photography by Chia Chong Floral Design by Christy Hulsey and Amanda Currier of Colonial House of Flowers Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Concept and Styling by Libbie Summers Production […]
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
