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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
September 6, 2014
Favorite Recipes: Radish and Tart Apple Salad
Photography by Chia Chong Recipe and styling by Libbie Summers Artwork and recipe choice by katherine sandoz When you get a call (on a phone with a helical spring) from […]
December 4, 2011
Embrace Your Crockpot® – Podcast
With the holidays just around the corner, time in the kitchen is limited so Brenda thinks Crockpot® cooking is the way to go…Libbie thinks otherwise. Laugh along as these two friends talk a little about their Thanksgiving holidays and a whole lot about Crockpot® cooking –the good, the bad and the delicious.
