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More Inspiration
January 20, 2014
Daikon Legs
Words by Andrea Goto Photography by Chia Chong Styling by Libbie Summers “Howzit? Ono?” Ray’s uncle gestured toward me with his chopsticks and smiled mischievously, expecting me to gag on […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
June 17, 2013
Inspired by Fennel
A tickle of feathery fennel fronds peeking through a shower of light. Layers of the specimen bulb under glass. Halved and happy resting on white washed wood. This week we celebrate the anise flavored beauty of fennel and we start with a glimpse of it’s beauty.
