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More Inspiration
March 30, 2012
how radishing
The majority of families don’t “do” radishes but mine historically has and does. At six, I carried the nickname – my first, last and only as far as I know – “Miss Radishes” for the color of my once rosy cheeks and maybe for the fact that I hosted such a garden in the hopes that Peter Rabbit would make an appearance.
September 3, 2012
Inspired by Mushrooms
Food is our trigger to all design. Its color may inform our fashion. It’s texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is mushrooms. Dirty, dank and gritty where grown. Earthy and rich when eaten. Welcome into our home for a week of fungi inspired living and take a peek under the log to see the magic.
July 17, 2012
All in the Family
I grew up eating what was served to me. No one ever asked what I wanted, or offered an alternative to the salmon flopped on my plate flesh-side up, all pink and wet. Mom would leave the scales on the opposite side, so I’d have to flip it and slowly peel back its shiny, slithery coat. I’d curl my lip and wince.
