Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Butter and The Cabana Box
Recipe: Cinnamon and Rose Shortbread
Edible Engagement Rings: Butter Flower
February 19, 2015
More Inspiration
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
January 16, 2012
Of All the Fish in the Sea
Dear readers and Libbie, I must confess…I am a vegetarian. But please don’t hold that against. I love food and color and all things gorgeous, salted and styled, if you please!
August 14, 2013
Hot Peppered Pickled Pig’s Feet
Photography by Chia Chong Recipe and Styling by Libbie Summers Hot Peppered Pickled Pig’s Feet. Say that three times fast! Ingredients: •6 trotters (pig’s feet from the hind legs) •6 […]
