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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
January 2, 2014
Food-Inspired Interiors: Grapefruit
Interiors Curated by Holly Hollingsworth Phillips Grapefruit Photo by Chia Chong Grapefruit Photo Styled by Libbie Summers Grapefruit Photo model: Candace Brower To wrap up our love of all things grapefruit […]
December 18, 2013
Citrus Wreath
Words and Floral Design by katherine sandoz It’s Wednesday, but today I’ve switched places with Ashley Woodson Bailey. I have all the citrus (and camellias) one needs to make an […]
