Photography by Anna Heritage
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Although merely a commoner, I have one thing in common with a queen (of the royal type) –my love […]
THIS is how we do it (vibe on Montell Jordan).
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.