Leave a Reply
More Inspiration
March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
April 19, 2014
Seaweed-Inspired Fashion
Words and fashion design by Brooke Atwood I was honored to show my new Fall/Winter ’14 collection at Nashville Fashion Week a couple of weeks ago. Ironically, my collection had […]
March 20, 2013
Spiced Lotus Root Chips
Photography by Chia Chong Recipe by Matthew Baldwin Styling by Libbie Summers We dare you to eat just one. Spiced Lotus Root Chips (try with any of the finishing salt recipes […]
