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More Inspiration
White Chocolate Lavender Mashed Potatoes
Recipe and Styling by Libbie Summers Photography by Chia Chong Just the slightest sweetness from the white chocolate and the earthy floral from the lavender pump up the flavor of […]
Inspired by Wine
Photography by Chia Chong Words and Styling by Libbie Summers Hammered. Intoxicated. Smashed. Pissed. Trashed. Plastered. Sloshed. Besotted. Four to the Floor. Gassed. Elevated. Destroyed. Kippered. Liquored Up. Lubricated. Obliterated. […]
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.












