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More Inspiration
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
March 2, 2015
Inspired by Rhubarb
Photography by Chia Chong Styling by Libbie Summers While most of the United States is buried in snow, we are harvesting the first spoils of Spring here in Savannah. This […]
June 6, 2012
la vita roberto leoci
19 simply cut pieces of paper were arranged to describe the varying stages of a food inspired man’s history.
