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More Inspiration
November 13, 2012
The Secret To A Perfect Pie Crust
If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.
May 15, 2013
floral art klatsch (& how-to)
Words and Artwork by katherine sandoz Photography by Chia Chong Studio Assistant to katherine sandoz: Sofia Vizcaino Studio Assistant to katherine sandoz: Margaret Baggot Examine these two quotes on making […]
June 16, 2014
The Queen and King of Flour
In exploring all things flour, katherine sandoz teams up with an art historian and a sequential artist. We’re not surprised to be served a flowery dose of King Arthur and […]
