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More Inspiration
November 20, 2012
Life of Pie
My formative years were made up of blueberry pie. Each summer Mom would drag my sister and me to the blueberry farm where we’d sit on buckets and encourage plump, steel-blueberries from their perch. “Try not to get the stems,” Mom would instruct. “Or the green berries. Or the ones that have a hint of red—they’re too bitter. They’ll ruin the pie.” In between her cautionary tales, she’s slip into a quiet meditation, working methodically through the rows.
January 6, 2014
Top 10 Recipes of 2013
Photography by Chia Chong Styling by Libbie Summers We wrote them, styled them and shot them…but you picked them. Your top 10 recipes of 2013. BOOM! #10 How To: Making […]
August 8, 2012
The Voices of Backyard Chicken Farmers
Simmer Down takes to the farm! We fell in love with the fantastic and quirky folks who raise chickens in their backyard. From the farm to the city you are going to get to know why we love these backyard chicken farmers! Their revelations might surprise you!
