Photography by Anna Heritage
Behind the Scenes with Korean Food
November 4, 2012
More Inspiration
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
February 24, 2013
Inspired by Lavender
Photography by Chia Chong Words and Styling by Libbie Summers Have you been so fortunate as to stand at a plateau and look down over a field of blooming lavender? […]
May 16, 2013
Edible Flower Salad
Recipe by Brenda Anderson Wine Pairing by Grapefriend Photography by Chia Chong Photo Styling by Libbie Summers Fashion Styling by Brooke Atwood Model: April Johnston Hair: Lindsay Nix Make-Up: Jules de […]
