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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
January 4, 2013
Iced Malted Cherry Coffee
Iced Malted Cherry Coffee. Dessert in a glass.
May 12, 2013
Smell the Flowers
Words by Andrea Goto Photography and Art Direction by Chia Chong Styling and Art Direction by Libbie Summers Floral Design by Ashley Bailey Artwork by katherine sandoz Yesterday, as I […]
