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More Inspiration
June 14, 2012
Crispy Goat and Duck Salad
As seen on the cover of this months Epicures issue of Savannah Magazine.
July 18, 2013
How To: Making Salsa Verde
Words and Recipe by Libbie Summers as inspired by Pati Jinich Photography by Chia Chong I fell in love with Pati Jinich the day I met her. Her energy was […]
September 23, 2013
Inspired by Cherries
Photography by Chia Chong Styling by Libbie Summers These upcoming weeks on Salted and Styled we are celebrating the cherry. A dark brooding fruit with a sometimes sour finish. We’re […]
