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March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
November 2, 2012
Growing up with a Korean Grandma
Most kids watched Teletubbies, I watched Korean soaps.
July 23, 2014
Simple Summer Suppers: Grilled Tenderloin and Fingerling Potato Salad
Recipe and Styling by Libbie Summers from The Whole Hog Cookbook Photography by Chia Chong A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl […]
