Leave a Reply
More Inspiration

Inspired by Turnips
Photography by Chia Chong Words and Styling by Libbie Summers Shot on location at Urbanna Farm (Savannah, GA) This week we are inspired by the beauty of the white turnip. […]

Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat. And that’s when I discovered a Mykonian gyro. I’d had gyros before. I bought one off a food cart in New York, ate a gut bomb from the county fair, and worse yet, ordered a gyro from some Midwestern chain where my server referred to it as a “gee-RO.” Anywhere you live, someone’s making some trashy gyro, but I’m here to tell you that there ain’t no gyro like a gyro in Greece.

Coffee Break
Coffee inspires me daily I am afraid to admit just how much. What could be better than a drinkable driving force that lights a fire under me and makes me think I can do anything! No sugar or cream for me, please, the stronger and blacker, the better. The theme of coffee intrigues me, as do all the things artful that are drawn from its inspiration– artists who throw actual coffee on mixed media paintings, dye photographs to look old and right down to a charming tea towel appliquéd with a coffee cup.