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Simmer Down Podcast: World’s Best Onion Rings
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Learn how to make the World’s Best Onion Rings…and a couple of other things on this installment […]
A Thanksgiving Primer
When I was ten, mom bought me a set of Christopher Columbus paper dolls from one of those newsprint Scholastic mailers. The punch-out dolls consisted of a dozen or so white men and a handful of natives, but I didn’t know what to do with them. This predated the PC police and Lies My Teacher Told Me, so I didn’t yet know that “discovery” is a euphemism for taking what isn’t rightfully yours. In other words, I didn’t have Columbus and his men fight with the natives; instead, they sat down together for the first Thanksgiving dinner.
Inspired by the Beauty of Artichokes
This week, the artichoke serves as our muse. Layered shades of mid-century green with the faintest striae of deep purple. Edges so sharp they can leave a temporary mark in your hand and a center so buttery it will leave an indelible mark in your soul.












