Photography by Chia Chong
Recognizing you are experiencing a special moment in your life is the second gift.
Yes, food is our trigger to all design, but what about the real “Triggers” in our lives. Our pets? Pearl wearing red dogs and red biscuit eating all dogs. This week’s holiday party is for the dogs…cats and birds need not read any further.
Happy Holidays from Salted and Styled!
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.