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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
December 9, 2014
Cookie Swap: Russian Spice Cookies
Photography by Chia Chong Recipe and Styling by Libbie Summers Day two or our holiday cookie swap has us making this stout Russian cookie packed with spice on the inside and wearing […]
October 5, 2012
bunny fricassée
If you are feeling any childhood strings of sentimentality when it’s time to roast a rabbit, consider employing the French language.
