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Heritage Breed Terrariums
When Matthew Mead reached out to us to find a use for his favorite jelly jars, we told him it wouldn’t be something pedestrian like jelly, jam, preserves, conserves or whatever the heck Limeys are currently calling the stuff they spread on a crumpet each morning. These ridiculously cool jars (like so many things in this ever so talented man’s collection) needed some grass-fed, pasture-raised lovin’. Voila, Heritage Breed Terrariums. A jelly jar with a conscience.
Carrots As Flowers?
Words and Photography by Ashley Bailey Most Saturday mornings Byrdie, Woods and I head over to the SFC Farmer’s Market for fresh eggs, organic veggies, and a popsicle (or 2). While […]
Moon Cakes
Recipe and Photography by Chia Chong Styling by Libbie Summers Today is a special day. It is Mid-Autumn Festival Day! Help us celebrate the day by sharing a moon cake […]