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More Inspiration
February 14, 2015
Edible Wedding Rings
Photography by Chia Chong Recipes and Styling by Libbie Summers Assisted by Candace Brower Is it true that more people get engaged on Valentine’s Day than any other day of […]
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
October 22, 2012
Inspired by Korean Food
Photography by Chia Chong Recognizing you are experiencing a special moment in your life is the second gift.
