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More Inspiration
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
May 14, 2014
Honeysuckle Sugar and Syrup
Recipe and Styling by Libbie Summers Photography by Chia Chong Before developing full recipes using honeysuckle I needed to start with a building block layer. I made this aromatic honeysuckle […]
March 7, 2013
Adult S’mores
Recipe and Styling by Libbie Summers Photography by Chia Chong Homemade lavender marshmallows and dark chocolate melted between two crispy graham crackers. Nope, this ‘aint your grandmother’s campfire snack. Lavender […]
