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More Inspiration
July 18, 2013
How To: Making Salsa Verde
Words and Recipe by Libbie Summers as inspired by Pati Jinich Photography by Chia Chong I fell in love with Pati Jinich the day I met her. Her energy was […]
August 3, 2013
Wine Like Flowers
Words, Floral Design and Photography by Ashley Bailey I like my wine like I like my flowers –blood red. I don’t do Chardonnay, Pinot Grigio or Riesling. I do do […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
