Producer, Editor and Host: Brenda Anderson
Sound Engineer: Clayton De Wet
Guest: Latoya Rivers
Latoya Rivers makes a living from her family recipes. At Café Florie, the organic soul food restaurant she runs with her cousin Theo, she continues the tradition of family-owned restaurants using recipes from generations past. In this podcast, Brenda Anderson takes a minute to sit down with the beautiful Latoya Rivers. Her voice is as thoughtful as her menu. Listen Up, you’ll love her giggle.
Try to imagine being a child again where you saw each dandelion as an opportunity and not merely a landscaping nuisance. Remember back to the time when you would rush at the chance to pluck one with its head of white bursts between your chubby little fingers, fill your cheeks like billowing sails to blow, blow the top clear off sending shining white puffs into the sky.
Did you fall in love with Jillian as much as we did this week? Here’s a little peek behind the curtain as the Salted and Styled team brought a story to Jillian’s corn inspired life.
This week we are peeling back the layers of the dear artichoke to reveal just what it is that makes its thorny heart beat. And what better way to introduce you to the artichoke than through the artwork of SCAD professor Marcia Neblett. She is responsible for the intricate woodcut print before you. For those of you who are a bit sketchy on just what a “woodcut” is, let me clarify this medium a little further. A woodcut is a technique in which an artist carves away pieces from a block of wood. Rather than creating artwork from the pieces taken away or using the wood as a canvas, this form of art, instead, makes the wood itself and what remains of it the artwork. The image that is left may then be covered in ink, as Neblett does so skillfully above, and voila! you are ready to print!
