Behind the Scenes: Inspired by Charcuterie
June 23, 2012
More Inspiration
April 13, 2012
A Blush Pink and Strawberry Red Love Affair
Growing up, I was surrounded by strawberries, lots of em! They were everywhere, literally, due to my mother quite innocently mentioning how much she liked them. Her simple preference turned out to be the birthplace of an accidental “collection.” EVERYone for seemingly EVERY occasion began to shower strawberry motif gifts on my mother for EVERY single gift giving occasion. It created something of an unexpected, ecclectic strawberry vineyard in our very own home. I, too, was guilty of seeking out and securing every strawberry knick nack imaginable to honor her with, just waiting with anticipation for the next opportune moment to surprise her with another strawberry delight!
July 21, 2012
Simmer Down Podcast: An Organic Soul Food Restaurateur
Latoya Rivers makes a living from her family recipes. At Café Florie, the organic soul food restaurant she runs with her cousin Theo, she continues the tradition of family-owned restaurants using recipes from generations past. In this podcast, Brenda Anderson takes a minute to sit down with the beautiful Latoya Rivers. Her voice is as thoughtful as her menu. Listen Up, you’ll love her giggle.
February 14, 2012
My Valentine’s Day Crush
Ahhh, love is in the air today, to all of you lovebirds painting the town red tonight… well, I’m a slight bit jealous, but that’s ok. I’m ok with it, really, I am. Even my single self can get excited about things like cute lingerie on Valentine’s Day. What’s a Valentine’s Day anyway without Lingerie? This is probably where I should come clean that I am not a chocolate eater.
