Behind the Scenes: Inspired by Charcuterie

chicken keeping then and now

In the olden days you’d throw down some scratch, call it a day and that was “keeping chickens.” Oh, and you had a stone-sharpened hatchet by the kitchen door and an old tree stump in the yard.

These days, a defining accessory – “good riddance” infinity pools, fasts cars and cute babies in aerospace industry engineered strollers – chickens both domestic and imported live at the level to which their owners are accustomed.

Fancy Mushroom Diorama

No matter how many orbits around the sun I might make in my lifetime, I never seem to be so old that I do not give over to the naïve childlike love of color, lots and LOTS of big color. Furthermore, I confess my sensibilities are tickled to the core by a wonderfully off-kilter element.

Behind the Scenes: The Making of a Cookbook

Words by Libbie Summers Video by Eliza and Matt Barrera of Barrera productions Sugar Angel Photo by Chia Chong YAY!!!! Today is the release day of my new book, Sweet […]