Photography by Chia Chong
Many thanks to the warm welcome and true hospitality of Debra Ferguson and Kristan Fetwell of Hunter Cattle Company for allowing us to visit and be inspired by your rafter of American Turkeys.
Photography by Chia Chong
Many thanks to the warm welcome and true hospitality of Debra Ferguson and Kristan Fetwell of Hunter Cattle Company for allowing us to visit and be inspired by your rafter of American Turkeys.
Words, Floral Design and Photography by Ashley Bailey On a recent trip to Austin, Texas I sat down at Contigo (one of my favorite restaurants) and was presented with a plate […]
This week our inspiration is a Green Apple. A puckeringly tart flesh, a silky smooth texture, seeds of life and the perfect hint of green for this years holiday parties. Welcome into our home for a week of temptation inspired living and take a peek under the rug.
Until I went from spinster to wife, I had never eaten fresh oysters. I grew up in small-town Missouri and the closest I ever got to an oyster before marriage, was picking it out of my Grandma Lula Mae’s Thanksgiving dressing. Knowing what I know now, I’m not sure which shoe bottom Grandma scraped the oysters for her annual “ode to the sea” dressing from. Every great cook has one misstep, and Grandma’s oyster dressing was her achilles heel.