Photography by Chia Chong
Many thanks to the warm welcome and true hospitality of Debra Ferguson and Kristan Fetwell of Hunter Cattle Company for allowing us to visit and be inspired by your rafter of American Turkeys.
Photography by Chia Chong
Many thanks to the warm welcome and true hospitality of Debra Ferguson and Kristan Fetwell of Hunter Cattle Company for allowing us to visit and be inspired by your rafter of American Turkeys.
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Quail Eggs and The Capri Box Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
There’s just something about a boy, his chicken and an ice cream cone.
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is an oyster. Rough yet refined. A skilled knife hand to open and well worth the briny blast of refreshment in the end. Plucked from the sea and shucked for your table, take a rake through our mud this week and see the beauty in our bounty.