Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Quail Eggs and The Capri Box
Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Quail Eggs and The Capri Box
Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
Simple and subdued at first glance –a fan of green at dirt level. Really nothing to make you turn your head, but, beneath a blanket of soil lies the showy colors of a spring radish. Reds, purples, pinks and whites –painted with the same brush used by a celebrity rabbit. This week on Salted and Styled, we celebrate the peppered beauty of a simple radish.
Behind the scenes with our week of fish inspiration
I grew up wanting to work in the fields, a dream my parents deferred my entire childhood.
Every elementary kid did it, or so it seemed. Each summer a chartered school bus would haul sleepy-eyed kids from their homes to the sprawling strawberry fields just a short 15-minute drive into the county. While I lazed around watching “Tom and Jerry” and lapping up “toasted rice” cereal, I imagined my schoolmates singing songs and forging friendships in my absence.