Behind The Scenes: Rabbit Week
October 7, 2012
More Inspiration
December 29, 2012
Finally!
My husband, Josh, loves to tell jokes. Some times elaborate and most times inappropriate. This is his current favorite. Two simple sentences that pack a big punch. Trust me when I tell you it slays with the food crowd –slays (especially after midnight).
August 28, 2013
Salted and Styled’s Cooking Class: Duck Prosciutto
Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian […]
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
