Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Sugar Snap Peas with Dill and The Circumstance Box
Recipe: Sugar Snap Peas and Apple Salad with Honeysuckle Dressing
Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Sugar Snap Peas with Dill and The Circumstance Box
Recipe: Sugar Snap Peas and Apple Salad with Honeysuckle Dressing
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
This week, the artichoke serves as our muse. Layered shades of mid-century green with the faintest striae of deep purple. Edges so sharp they can leave a temporary mark in your hand and a center so buttery it will leave an indelible mark in your soul.
The calm sweet afterglow of a bees feverish work and the ethereal quality of smoke and morning light. A monastic beekeeper with holiness in his spirit as a bacchus host before a young girl queen accepts her destiny. A sweet afterglow.