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Food-Inspired Interiors: Grapefruit
Interiors Curated by Holly Hollingsworth Phillips Grapefruit Photo by Chia Chong Grapefruit Photo Styled by Libbie Summers Grapefruit Photo model: Candace Brower To wrap up our love of all things grapefruit […]
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
Inspired by a Farmer’s Market Food Revival
It’s the vendors at my local farmer’s market that make me get out of bed to fight for first pick of their fresh okra. Truth be told, I don’t like okra. What I love, are the people selling okra. Apart from the Cosby Kids, these peddlers of cheese, meat and produce are the coolest Saturday morning kids I ever shared a bowl of cereal with.












