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More Inspiration
Celebrate the Finalist
We are so proud of our friends Lisa and Franco Marra of Frali Gourmet! They have been named a 2014 Martha Stewart American Made Awards finalist!! We visited with them a while […]
Simmer Down: Bunny Tales and Recipes
This week Libbie and Brenda tell Easter stories of eggs in the snow and tar on a log… What they love to cook for Easter dinner, like a beautiful leg of lamb, pork crown roast and of course baked ham. Sound interesting? Well settle in and listen as Libbie and Brenda talk Easter memories and new recipes!
Of the Earth
My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose early every morning to feed the livestock, milk the cows and bale hay. Dad resented almost every minute except when he was tipping cows or tying makeshift parachutes around the farm cats and tossing them from the barn’s loft.












