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More Inspiration
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
Simmer Down Podcast: Food Remedies
This week on Simmer Down Brenda and Libbie talk about food remedies for common ailments. No, we are not experts but we will point you in the right direction and give you plenty to think about! Have fun and learn a little about why Libbie hates Twig Tea!
Spiced Lotus Root Chips
Photography by Chia Chong Recipe by Matthew Baldwin Styling by Libbie Summers We dare you to eat just one. Spiced Lotus Root Chips (try with any of the finishing salt recipes […]