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More Inspiration
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
February 14, 2015
Edible Wedding Rings
Photography by Chia Chong Recipes and Styling by Libbie Summers Assisted by Candace Brower Is it true that more people get engaged on Valentine’s Day than any other day of […]
January 2, 2014
Food-Inspired Interiors: Grapefruit
Interiors Curated by Holly Hollingsworth Phillips Grapefruit Photo by Chia Chong Grapefruit Photo Styled by Libbie Summers Grapefruit Photo model: Candace Brower To wrap up our love of all things grapefruit […]
