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More Inspiration
August 30, 2013
Salted and Styled’s Cooking Class: Wet Curing Bacon
Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]
May 3, 2012
A Recipe for an Easy-Breezy Party and a Perfect Main Course
Recipe by Libbie Summers as inspired by Rebecca Gardner Photography by Chia Chong Styled by Libbie Summers Tasty food, _________, _________ and _________. We asked Savannah/NY based event planner, […]
November 16, 2012
pie palmistry
Text and Artwork by katherine sandoz Ask anybody who knows anything about pies and pie-making and invariably, each one characterizes the knack with this summary, “It’s in the hands.” What […]