Leave a Reply
More Inspiration
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
The Very Racy Loquat
Words and Artwork by katherine sandoz The loquat, originally from China, blooms in early spring. Because of this, boys who sought the company of young woman with questionable reputations were […]
Love and Tea Olives
Artwork and Words by katherine sandoz He looked more frog than man, but he grew up in a house whose name ended with Hall so his audience was great. He had […]