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More Inspiration
Herb and Garlic Sauteed Mushrooms
As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.
Tomatillo Rock
Words and Artwork by katherine sandoz (to the tune of “Heartbreaker” by Pat Benatar) You’re a tom’tillo Night shader Husk ’mater Green and purple fruit, yeh! You’re a tom’tillo Mean […]
honeysuckle: the birds and the bees
Words and Artwork by katherine sandoz Under the cloak of night, honeysuckle performs aromatic acrobatics to attract nocturnals. Moths and bats, not bees, taxi in to pollinate the plant. […]