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More Inspiration
August 28, 2013
Salted and Styled’s Cooking Class: Duck Prosciutto
Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian […]
May 6, 2013
Wanderlust: An Edible Flower Inspired Film
Cassandra travels to a luncheon of flowered dreams. Her compass –a grey balloon.
December 26, 2013
Vanilla Grapefruit Marmalade
Recipe by Libbie Summers Photography by Chia Chong Food Stylist Assistant: Candace Brower A full blown toast party. Vanilla Grapefruit Marmalade makes 1 quart Ingredients: 2 large grapefruits 1 […]
