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More Inspiration
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
May 9, 2012
Easy Breezy Salmon Mousseline
A blush pink boyish fish sitting on a princely plate. Simple yet fancy.
February 4, 2014
Spicy Tic-Tac-Toe Board
Photography by Chia Chong Styling by Libbie Summers A game of tic-tac-toe…inspired by cinnamon and won by love. Make your own spiced up tic-tac-toe board by laying out a beautiful […]
