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How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
A Fruitcake By Any Other Name…
Words by Andrea Goto Photography by Chia Chong Photo Styling by Libbie Summers Every Christmas my sister and I would help Mom haul the boxes of decorations from the attic, […]
Bacon
I ♥ bacon.
Cured bacon is my vintage Chanel.
My last supper would include bacon.
I am a baconista.
I’ve been intoxicated on bacon-laced bourbon.