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August 21, 2013
Green Grass Refrigerator Pickles
Words and Recipe by Libbie Summers Photography by Chia ChongĀ Grandma had a sunporch that was nearly falling off the southeast side of her old farmhouse. Each year, after the […]
June 21, 2014
A Flower as Flour
Photography by Ashley Woodson Bailey Be one of the lucky 20 and take a flower class with Ashley. Join Ashley Woodson Bailey for a morning of flowers and […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.