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Honey Carrots and Hot Spiced Pecans
Recipe and Styling by Libbie Summers as inspired by Mr. Bobby Colson (beekeeper since birth) Photography by Chia Chong Crisp, sweet and a little fresh –just like Mr. Bobby. Honey Carrots with Hot […]
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.