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More Inspiration
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
December 21, 2013
Grapefruit and Rosemary Salt Scrub
Need a last minute gift? The Salted and Styled kitchen has loads of ideas!
March 27, 2013
Oxtail Stock
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Bones are the building blocks for the richest full-body stocks. Bones contain collagen which, when simmered, forms gelatin. It’s the […]
