Archive | March, 2012

Dandelion Greens Inspiration and Wishes

March 19, 2012

There are none among our Salted and Styled family of women that have not picked the scape of an aged dandelion, held it ever so closely to our lips and gently blew it’s seeds into the air –all the while making a wish. We wish for the health and happiness of our children and husbands. We wish for a certain peace that is only found in the stillness of thought. And, we wish for love.

An Open Love Letter To Salt

March 16, 2012

I remember you best and most frequently appearing at the table. My mother handled you heartily and often; you filled her trusty shaker and she made quick work of sprinkling you on her food as if it were a parched garden in need of a hosed down, all-out soaking. This is to say nothing of your starring role in one of the main loves in my life: the ocean, the beach.

please pass the salt

March 14, 2012

It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.

Smoked Salt-Crusted Beets

March 13, 2012

My first foray into salt-crusted baking involved a just caught fish, a cold night and a cozy boat anchorage in Nova Scotia…

Salted Inspiration

March 12, 2012

The Salted and Styled family of women… By day we walk the earth as photographers, stylists, writers and artists. By night we are dreamers and eaters. Sunlight or moonlight, we are always creating. It is in the colors, textures and tastes of food that we often find our inspiration. This week this family of women is inspired by salt.

Behind the Scenes: Spring Onions Week

March 11, 2012

Behind the scenes of Spring Onions Week

Lace Between Seasons

March 10, 2012

I’m loving this week’s muse, lace and layering…Perfect combo and inspiration for the season right now. The season I am referring to is that “in between” season of not knowing what to wear. Is it winter? Is it Spring? Or wait.. Is it that season known to the fashion world as Resort? If you live in the South, you have even more inquiries..

hope springs eternal

March 9, 2012

Or maybe it is the heralds of spring that allow us to hope anew and forever; just born babies, burgeoning spring onions (also called green, baby, precious and yard onions), countless majestic blooms, the smell of warming earth and the sight and sounds of birds, bees and butterflies.

Operation Ogee

March 7, 2012

We are about to undergo “Operation Ogee” in celebration of this week’s muse: the onion. No worries, this DIY onion project is totally doable – just sit back as my dear, dear sweet friend Kyle Millsap peels it off layer by layer. We are talking about painting stacked onions on the wall but no one needs to cry about it. You won’t shed a tear—I promise!

Of the Earth

March 6, 2012

My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose early every morning to feed the livestock, milk the cows and bale hay. Dad resented almost every minute except when he was tipping cows or tying makeshift parachutes around the farm cats and tossing them from the barn’s loft.

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