Photography by Chia Chong
Styling by Libbie Summers
Shot on location at Urbanna Farm
The leggy beauty of a daikon having just been pulled from the earth is picture perfect. Join us this week as we are inspired by our muse –the daikon.
Photography by Chia Chong
Styling by Libbie Summers
Shot on location at Urbanna Farm
The leggy beauty of a daikon having just been pulled from the earth is picture perfect. Join us this week as we are inspired by our muse –the daikon.
When Matthew Mead reached out to us to find a use for his favorite jelly jars, we told him it wouldn’t be something pedestrian like jelly, jam, preserves, conserves or whatever the heck Limeys are currently calling the stuff they spread on a crumpet each morning. These ridiculously cool jars (like so many things in this ever so talented man’s collection) needed some grass-fed, pasture-raised lovin’. Voila, Heritage Breed Terrariums. A jelly jar with a conscience.
Recipe by Libbie Summers Photography by Chia Chong I hate leftovers –period. One exception –Thanksgiving. Sweet Leek and Turkey Pie (red potatoes and caramelized onions) Ingredients: 5 tablespoons butter, divided […]
Words and Artwork by katherine sandoz She had, in fact, just fallen off. But was there any shame in it? Aside from the occasional bump in the road, a little […]