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More Inspiration
March 13, 2012
Smoked Salt-Crusted Beets
My first foray into salt-crusted baking involved a just caught fish, a cold night and a cozy boat anchorage in Nova Scotia…
October 15, 2013
The Bean Collection
Words by Melanie Bowden Simón Photography by Chia Chong Styling by Libbie Summers It is impossible to wrap Hispanic Heritage Month, which ends October 15th, without mention of a Latin […]
July 17, 2012
All in the Family
I grew up eating what was served to me. No one ever asked what I wanted, or offered an alternative to the salmon flopped on my plate flesh-side up, all pink and wet. Mom would leave the scales on the opposite side, so I’d have to flip it and slowly peel back its shiny, slithery coat. I’d curl my lip and wince.
