Edible Flower Salad for Salted and Styled (Chong and Summers)

chicken keeping then and now

In the olden days you’d throw down some scratch, call it a day and that was “keeping chickens.” Oh, and you had a stone-sharpened hatchet by the kitchen door and an old tree stump in the yard.

These days, a defining accessory – “good riddance” infinity pools, fasts cars and cute babies in aerospace industry engineered strollers – chickens both domestic and imported live at the level to which their owners are accustomed.

Fancy Mushroom Diorama

No matter how many orbits around the sun I might make in my lifetime, I never seem to be so old that I do not give over to the naïve childlike love of color, lots and LOTS of big color. Furthermore, I confess my sensibilities are tickled to the core by a wonderfully off-kilter element.

Grapevine Floral Crown

Photography by Chia Chong Floral Design by Christy Hulsey and Amanda Currier of Colonial House of Flowers Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Concept and Styling by Libbie Summers  Production […]