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More Inspiration
March 12, 2015
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
June 11, 2013
onion: a metaphor for understanding art
You can grow to understand the pearl of any piece of art (or music, or literature, or a meal, or anything, really) if you follow these three steps.
July 30, 2013
The Eternal Circle of Wine
Words and Artwork by katherine sandoz Antonio Terni’s family has been making wine in La Marche at Fattoria Le Terrazze since 1882. A nuclear engineer, Signore Terni adores grapes and […]