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More Inspiration
An Arrangement from the Farmer’s Market
Most Saturday mornings Byrdie, Woods and I head over to the SFC Farmer’s Market for fresh eggs, organic veggies, and a popsicle (or 2). While Brad is the chef in our house, I am the shopper. And I shop for beauty, not for taste. I see locally grown vegetables the same way I see flowers –some are amazingly beautiful while others can simply be passed by.
Yes, Girls Can Farm!
Want to hear what a certain girl with farm dirt under her fingernails sounds like? Listen up as Brenda Anderson sits down for a quick chat with Arianne McGinnis.
Simmer Down Podcast: ooh la la Meet Virginia
This is a very special week on Simmer Down! We had the opportunity to sit down to breakfast at B. Matthews restaurant in Savannah and catch up with Chef Virginia Willis and her mom…also Virginia. We talk everything from Chanel lipstick, Meme’s pound cake recipe, Pappy Van Winkle Bourbon to the “easy on the eyes” cattle rancher Will Harris! Meet Virginia Y’all!












